Extraction of nucleic acids (DNA), amino acids and peptides from wheat gluten and soya bean. Forms a coating on the hair fiber, protecting it from external damage and significantly increases the cohesion of hair fibers.
1 to 5%
Shampoos, conditioners, masks and leave-ons. Protection and moisturizing for fragile and brittle hair.
Water (and) Hydrolyzed Wheat Gluten Extract (and) Hydrolyzed Soy Protein Extract (and) Hydrolyzed DNA
Nonionic emollient with the same properties of lanolin but water-soluble. Foam stabilizer. It also acts...
A complex derived from silk protein. Forms a protective coating that retains the moisture and...
Non-ionic emolient. Water absorption base derived from lanolin.
Vegetal emollient moisturizers and nourishes, providing silkiness to the hair.
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