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Differentiated emulsifier with high degree of vegetal ingredients, based on the Double Gel Network technology,...
Differentiated emulsifier based on the Double Gel Network technology that provides structuring of lipid and...
Differentiated emulsifier based on Double Gel Network technology that provides structuring of lipid and aqueous...
O/W emulsifier that allows the development from sprayable formulas to high oil load butters, highly...
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